
Sundays at La Fontaine Gaillon: children brunch then disappear upstairs for entertainment. Parents linger over Eggs Royale and unlimited champagne. The Parisian brunch where sophistication and family life coexist.

Fiona Matteï takes over Vesper for one evening. On the menu: Vesper's contemporary Japanese cuisine, signature cocktails, and private readings. Between starter and dessert, Fiona reads what you don't say. No props, no theatrics.

Vesper's brunch, Tokyo Morning: unlimited Veuve Clicquot champagne, fusion Benedict eggs (salmon-avocado or mushroom), miso-roasted cockerel. Paris meets Tokyo without forcing it. The kind of place where you settle in for the long haul, champagne in hand.

Sundays at Fitzgerald: delicacies spread, choice of dish (chicken-waffle, avocado toast or eggs Benedict), unlimited drinks. Children brunch then join the entertainer. Parents linger. A Sunday that takes its time without losing its festive spirit.

Friday fondue at Abstinence: a warm moment to share, good wine, good company, and the restaurant’s true spirit. Nothing overplayed, just the pleasure of a beautiful evening.

For Valentine’s Day, Hollywood Savoy offers a special dinner on February 13 and 14 (evenings only) priced at €125, featuring contemporary French cuisine, seasonal ingredients, and a curated selection of wines and signature cocktails in an iconic Art Deco setting.
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For Valentine’s Day, Fitzgerald offers a special dinner from February 13 to 15 (evenings only) priced at €125, featuring generous bistronomic cuisine, seasonal ingredients, and a refined selection of wines and signature cocktails in an elegant, intimate Parisian setting.

For Valentine’s Day, La Fontaine Gaillon offers a dedicated dining experience on February 13 and 14 all day, and on February 15 for dinner only, with a €175 set menu or à la carte options, in an iconic Parisian setting.

For Valentine’s Day, Abstinence offers a bistronomic dinner on February 13, 14, and 15 (evenings only) priced at €125, showcasing seasonal produce and a curated selection of French organic and natural wines, in a warm and intimate setting.

For Valentine’s Day, Vesper offers a special dinner on February 13, 14, and 15 (evenings only) priced at €125, blending Japanese influences with a Parisian spirit, refined sharing plates, robata dishes, and signature cocktails at the heart of the experience.