
Fiona Matteï takes over Vesper for one evening. On the menu: Vesper's contemporary Japanese cuisine, signature cocktails, and private readings. Between starter and dessert, Fiona reads what you don't say. No props, no theatrics.

Vesper's brunch, Tokyo Morning: unlimited Veuve Clicquot champagne, fusion Benedict eggs (salmon-avocado or mushroom), miso-roasted cockerel. Paris meets Tokyo without forcing it. The kind of place where you settle in for the long haul, champagne in hand.