
Vesper's brunch, Tokyo Morning: unlimited Veuve Clicquot champagne, fusion Benedict eggs (salmon-avocado or mushroom), miso-roasted cockerel. Paris meets Tokyo without forcing it. The kind of place where you settle in for the long haul, champagne in hand.

Fiona Matteï takes over Vesper for one evening. On the menu: Vesper's cuisine, their signature cocktails, and private readings that shift perspectives. Between starter and dessert, Fiona reads what you don't say. No props, no theatrics.

Celebrate New Year’s Eve at Vesper in a trendy and lively Parisian atmosphere. Glasses raised, soft lighting, and moments to share. Laughter and celebration carry the night through!

Celebrate New Year’s Eve at Vesper, in a chic and lively Parisian atmosphere. Glasses raised, soft lighting, and moments to share. Laughter and celebration carry the night through!