All the Fitz Group happenings that keep Paris alive.

Tous

Brunch at La Fontaine Gaillon!

Every Sunday
La Fontaine Gaillon

Sundays at La Fontaine Gaillon: children brunch then disappear upstairs for entertainment. Parents linger over Eggs Royale and unlimited champagne. The Parisian brunch where sophistication and family life coexist.

Clairvoyance Night

On Wednesday
Vesper

Fiona Matteï takes over Vesper for one evening. On the menu: Vesper's contemporary Japanese cuisine, signature cocktails, and private readings. Between starter and dessert, Fiona reads what you don't say. No props, no theatrics.

Tokyo-Paris Brunch

Every Sunday
Vesper

Vesper's brunch, Tokyo Morning: unlimited Veuve Clicquot champagne, fusion Benedict eggs (salmon-avocado or mushroom), miso-roasted cockerel. Paris meets Tokyo without forcing it. The kind of place where you settle in for the long haul, champagne in hand.

Sunday Brunch

Every Sunday
Fitzgerald

On Sundays, choose your signature dish. Juices and hot drinks flow freely, the vibe stays relaxed. While parents linger, children enjoy the moment at their own pace. A stress-free Sunday in a place where family spirit meets festive energy.

Mathias Rouveure at Fitzgerald

2/4/2026
Fitzgerald

This Thursday, April 2nd, join us at Fitzgerald for an evening just the way we like it: great music, great food, and great company. Mathias Rouveure will be on the decks from 10pm to 2am. Book your table now.

Easter Brunch

6/4/2026
Vesper

This Easter Monday, Vesper offers a Japanese-inspired brunch. All-you-can-eat buffet, freshly prepared sushi selection, cocktails from the start. A precise, free-flowing brunch that naturally lingers.

Easter Brunch

6/4/2026
Fitzgerald

This Easter Monday, Fitzgerald serves an elegant, generous brunch. A refined take on classics, in the spirit of a long Sunday lunch that lingers. A moment that stretches naturally, in a setting made to stay.

Brunch de Pâques

6/4/2026
La Fontaine Gaillon

On April 6th, La Fontaine Gaillon celebrates Easter with an elegant brunch. Children head off for an Easter hunt while adults linger at the table. Champagne, juices, sweets: just enough, nothing more.