
Sundays at La Fontaine Gaillon: children brunch then disappear upstairs for entertainment. Parents linger over Eggs Royale and unlimited champagne. The Parisian brunch where sophistication and family life coexist.

Fiona Matteï takes over Vesper for one evening. On the menu: Vesper's contemporary Japanese cuisine, signature cocktails, and private readings. Between starter and dessert, Fiona reads what you don't say. No props, no theatrics.

Vesper's brunch, Tokyo Morning: unlimited Veuve Clicquot champagne, fusion Benedict eggs (salmon-avocado or mushroom), miso-roasted cockerel. Paris meets Tokyo without forcing it. The kind of place where you settle in for the long haul, champagne in hand.

Sundays at Fitzgerald: delicacies spread, choice of dish (chicken-waffle, avocado toast or eggs Benedict), unlimited drinks. Children brunch then join the entertainer. Parents linger. A Sunday that takes its time without losing its festive spirit.

From March 18th to 29th, Abstinence and Will’s Deli organise a pop-up between Paris and New York. In the spotlight: the Reuben, the house best-seller - pastrami, secret sauce, pickles, cheddar, fermented cabbage and sourdough, paired with a fresh house-made lemonade.

For one night, Fitzgerald teams up with Tequila Komos. Tequila tasting, cocktails and a DJ set by Karell from 10pm set the tone. Come for dinner, discover Komos and stay for the music. Thursday, March 12 from 7pm.