APPETIZERS
Organic deviled egg, chicken mayonnaise
14
€
V
G
v
Cod croquettes, lemon mayonnaise
19
€
V
G
v
Crab and avocado tacos, sesame sauce
26
€
V
G
v
The royal croque with black truffle and ham
18
€
V
G
v
Smoked salmon, yuzu sour cream, blinis
26
€
V
G
v
Starters
Caviar (30g)
70
€
V
G
v
Creamy burrata, cherry tomatoes, white balsamic vinaigrette and basil
21
€
V
G
v
HAND-CUT BEEF TARTARE, WAFFLE POTATOES, AND HEART OF ROMAINE
22
€
V
G
v
Heart of lettuce and avocado, cucumber and wasabi vinaigrette
17
€
V
G
v
Green asparagus cream soup, poached egg, parmesan
18
€
V
G
v
Warm shrimps with olive oil and lemon juice
26
€
V
G
v
Foie gras terrine, Granny Smith apple compote with port
29
€
V
G
v
Mains
Tomahawk steak 1.3kg
58
€
V
G
v
Price per person, 2 sides with choosing
Miso and ginger marinated spring chicken
32
€
V
G
v
Beef fillet with pepper sauce, caramelized pear flambed with cognac
44
€
V
G
v
Lamb chops, eggplant and tofu sauce
36
€
V
G
v
Lobster linguine, tomato, lobster and tarragon jus
56
€
V
G
v
Caviar supplement 15g - 35€
Gnocchi with black truffle cream, mushrooms and baby spinach
31
€
V
G
v
Whole sole grenobloise, ready at the table
56
€
V
G
v
Side with choosing
Seared sea bass, salad vegetables, watercress emulsion
38
€
V
G
v
sides
Vegetables of the day
8
€
V
G
v
Salad
8
€
V
G
v
Creamed spinach
8
€
V
G
v
Mashed potatoes
8
€
V
G
v
French fries
8
€
V
G
v
la touche parfaite
Extra black truffle
15
€
V
G
v
Extra Caviar 15g
35
€
V
G
v
Caviar 30g
70
€
V
G
v
Extra truffe noire
15
€
V
G
v
DESSERTS
Ice cream, per scoop
6
€
V
G
v
Chocolate / Vanilla / White coffee / Strawberry / Lemon
Red berries with whipped cream
14
€
V
G
v
Hollywood Tiramisu
14
€
V
G
v
Profiteroles, vanilla ice cream, and grand cru chocolate sauce
16
€
V
G
v
Cheesecake with mango coulis and pineapple carpaccio
15
€
V
G
v
Vanilla crème brûlée
14
€
V
G
v
Chaque jour, notre chef vous propose un plat unique, soigneusement préparé avec des produits frais sélectionnés selon les saisons pour vous faire découvrir des saveurs authentiques.
Lundi
The authentic Paris-style sausage with mashed potatoes
28
€
V
G
v
Mardi
Pan-seared sea bass, sautéed green asparagus, watercress jus
32
€
V
G
v
MERCREDI
Pan-seared hanger steak, pepper sauce
32
€
V
G
v
JEUDI
Gnocchi with creamy mushroom sauce and spinach shoots
28
€
V
G
v
VENDREDI
Caeser salad
26
€
V
G
v
BRUNCH FONTAINE
56
€
Buffet
Buffet de gourmandises sucréesjus frais, boissons chaudes
CHOIX D'UN PLAT
V
G
v
CHAMPAGNE BRUNCH
56
€
