APPETIZERS
Cecina plate (80 g)
22
€
V
G
V
6 oysters Perle Noire
24
€
V
G
V
Vegetable variation from our vegetable growers, Aïoli
18
€
V
G
V
Croque with black truffle and bone-in ham
22
€
V
G
V
Smoked Trout & Buckwheat Blinis
29
€
V
G
V
mains courses
“Château” beef fillet with pepper sauce, choice of side
55
€
V
G
V
Bluefin tuna, confit peppers, and Basque sauce
38
€
V
G
V
Lamb chops, eggplant caviar
48
€
V
G
V
Grilled lobster with herbs, choice of side
130
€
V
G
V
Tomato gnocchi with olive oil and basil
30
€
V
G
V
Crispy veal sweetbreads, morels in cream sauce
48
€
V
G
V
Roasted turbot, artichoke purée, and watercress emulsion
46
€
V
G
V
Caviar linguine
95
€
V
G
V
Hand-Cut Beef Tartare with Fries
34
€
V
G
V
Bresse Poultry with Vinegar, Spring Onions and Lettuce
36
€
V
G
V
starters
Seabass carpaccio marinated with lemon, truffle, and chives
26
€
V
G
V
Creamy burrata, cherry tomatoes, black olive
25
€
V
G
V
Burgundy snails with parsley butter in shells
18
€
V
G
V
White asparagus, herb mimosa vinaigrette
28
€
V
G
V
Haricots verts, vinaigrette truffée et vieux parmesan
20
€
V
G
V
Wood Mushroom Pie
23
€
V
G
V
Foie gras terrine, quince chutney and toasted bread
38
€
V
G
V
Caviar Osciètre (30g)
85
€
V
G
V
TO SHARE
Rib of beef (1.1 kg) — 60 / per person
60
€
V
G
V
Sole Meunière (800g - 1kg)
75
€
V
G
V
sides
Homemade Mashed potatoes
9
€
V
G
v
Vegetables of the day
9
€
V
G
v
Lettuce & Vinaigrette
9
€
V
G
v
French fries
9
€
V
G
v
Cheeses
Assortment of cheeses
19
€
V
G
V
desserts
Ice cream / sorbet
6
€
V
G
V
Red fruits & whipped cream
17
€
V
G
V
Mille-feuilles
17
€
V
G
V
Rhubarb pavlova with fresh strawberries and strawberry sorbet
18
€
V
G
V
Rum Baba with citrus peel and lightly whipped cream
21
€
V
G
V
Profiteroles, Vanilla Ice Cream and grand cru Chocolate Sauce
17
€
V
G
V
Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors
Monday
Grilled whole mackerel with kohlrabi remoulade
28
€
V
G
v
Tuesday
Lamb stew with fennel and olives
32
€
V
G
v
Wednesday
Spaghetti alle Vongole
32
€
V
G
v
Thursday
Tarragon half-coquelet, creamy purée
29
€
V
G
v
Friday
Mussels in yellow wine, homemade fries
34
€
V
G
v
