APPETIZERS
Caviar Petrossian
€
V
G
V
Cecina plate (80 g)
25
€
V
G
V
6 oysters Perle Noire
28
€
V
G
V
Croque with black truffle and bone-in ham
25
€
V
G
V
Smoked salmon, lemon-dill cream, and buckwheat blinis
34
€
V
G
V
mains courses
Enhance your dish with a supplement: Truffle 20 - Caviar 45 / 90
€
V
G
V
Roasted spring chicken, baby onions, and tarragon jus
42
€
V
G
V
Pan-seared beef filet, pepper sauce, and choice of side
62
€
V
G
V
Sole meunière, choice of side
82
€
V
G
V
Lamb chops, eggplant, and reduced jus
54
€
V
G
V
Tomato gnocchi with olive oil and basil
30
€
V
G
V
Crispy veal sweetbreads, morels in cream, and homemade mash
52
€
V
G
V
Roasted turbot, artichoke purée, and watercress emulsion
52
€
V
G
V
Caviar linguine
95
€
V
G
V
Hand-Cut Beef Tartare with Fries
38
€
V
G
V
Seared salmon, lemon butter, and baby spinach
42
€
V
G
V
starters
Tuna tartare with spicy guacamole
27
€
V
G
V
King crab salad with avocado and grapefruit
38
€
V
G
V
Seabass carpaccio, olive oil and lemon
30
€
V
G
V
Creamy burrata, seasonal vegetables
28
€
V
G
V
Burgundy snails with parsley butter in shells
22
€
V
G
V
Mushroom tart
27
€
V
G
V
Green beans, truffle vinaigrette, and parmesan
28
€
V
G
V
Foie gras terrine, apple and port chutney
42
€
V
G
V
Caviar Petrossian Osciètre (30g)
125
€
V
G
V
TO SHARE
Beef Tomahawk (1.2 kg) — 70 / per person, including 2 sides
70
€
V
G
V
sides
Homemade Mashed potatoes
12
€
V
G
v
Vegetables of the day
12
€
V
G
v
Lettuce & Vinaigrette
12
€
V
G
v
French fries
12
€
V
G
v
Cheeses
Assortment of cheeses
19
€
V
G
V
desserts
Floating island with caramelized hazelnuts
35
€
V
G
V
Tarte Tatin with whipped cream
17
€
V
G
V
Ice cream / sorbet
6
€
V
G
V
Mille-feuille with intense vanilla cream
17
€
V
G
V
Exotic fruit pavlova
18
€
V
G
V
Rum baba with orange compote and whipped cream
21
€
V
G
V
Profiteroles, Vanilla Ice Cream and grand cru Chocolate Sauce
17
€
V
G
V
Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors
Monday
The authentic Paris-style sausage with mashed potatoes
28
€
V
G
v
Tuesday
Pan-seared sea bass, sautéed green asparagus, watercress jus
32
€
V
G
v
Wednesday
Pan-seared hanger steak, pepper sauce
32
€
V
G
v
Thursday
Gnocchi with creamy mushroom sauce and spinach shoots
28
€
V
G
v
Friday
Caeser salad
26
€
V
G
v
