APPETIZERS
6 oysters Perle Noire
24
€
V
G
V
Cecina plate (80g)
22
€
V
G
V
Croque-Monsieur with Ham and Bone
18
€
V
G
V
Burgundy Snails with Parsley in Shell
18
€
V
G
V
DISHES
Grilled lobster, pilaf rice and béarnaise sauce
130
€
V
G
V
Stuffed artichoke, au gratin with herbs
30
€
V
G
V
Trout with sorrel, Mashed potatoes
32
€
V
G
V
Veal sweetbreads with morels, mashed potatoes
48
€
V
G
V
Turbot with caper juice, artichoke, turnip and samphire
42
€
V
G
V
Bresse Poultry with Vinegar, Spring Onions and Lettuce
36
€
V
G
V
ENTRANCES
Amberjack, cucumber and bean crudo
24
€
V
G
V
White asparagus with gribiche sauce
22
€
V
G
V
French peas with clams and guanciale
32
€
V
G
V
Vitello Tonnato, grilled parsnip
23
€
V
G
V
Wood Mushroom Pie
23
€
V
G
V
Foie gras terrine, quince chutney and toasted bread
38
€
V
G
V
TO SHARE
Epaule d'agneau
120
€
V
G
V
Sole Meunière (800 g-1 kg)
140
€
V
G
V
Beef Fillet with Pepper
110
€
V
G
V
TOPPINGS
Pilaf rice
8
€
V
G
v
Homemade Mashed potatoes
8
€
V
G
v
Seasonal vegetables
8
€
V
G
v
Lettuce & Vinaigrette
8
€
V
G
v
French fries
8
€
V
G
v
Cheeses
Cheese platter, cherry jam
19
€
V
G
V
Chauvry goat
11
€
V
G
V
desserts
Red fruits & whipped cream
17
€
V
G
V
Mille-feuilles
16
€
V
G
V
Red fruit pavlova
17
€
V
G
V
Baba au Rhum
21
€
V
G
V
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
16
€
V
G
V
Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors
Monday
Grilled whole mackerel with kohlrabi remoulade
28
€
V
G
v
Tuesday
Lamb stew with fennel and olives
32
€
V
G
v
Wednesday
Spaghetti alle Vongole
32
€
V
G
v
Thursday
Tarragon half-coquelet, creamy purée
29
€
V
G
v
Friday
Mussels in yellow wine, homemade fries
34
€
V
G
v
