APPETIZERS
Cecina plate (80 g)
22
€
V
G
V
6 oysters Perle Noire
24
€
V
G
V
Vegetable variation from our vegetable growers
18
€
V
G
V
Croque with black truffle and bone-in ham
22
€
V
G
V
Smoked salmon, lemon-dill cream, and buckwheat blinis
29
€
V
G
V
mains courses
Roasted spring chicken, baby onions, and tarragon jus
36
€
V
G
V
Pan-seared beef filet, pepper sauce, and choice of side
55
€
V
G
V
Sole meunière, choice of side
75
€
V
G
V
Lamb chops, eggplant caviar, and reduced jus
48
€
V
G
V
Grilled lobster with herbs, choice of side
130
€
V
G
V
Tomato gnocchi with olive oil and basil
30
€
V
G
V
Crispy veal sweetbreads, morels in cream, and homemade mash
48
€
V
G
V
Roasted turbot, artichoke purée, and watercress emulsion
46
€
V
G
V
Caviar linguine
95
€
V
G
V
Hand-Cut Beef Tartare with Fries
34
€
V
G
V
Seared salmon, beurre blanc, and spinach shoots
38
€
V
G
V
starters
Tuna tartare with spicy guacamole
24
€
V
G
V
King crab salad with avocado and grapefruit
36
€
V
G
V
Seabass carpaccio, olive oil and lemon
26
€
V
G
V
Creamy burrata, cherry tomatoes, black olive
25
€
V
G
V
Burgundy snails with parsley butter in shells
18
€
V
G
V
Green asparagus, herb mimosa vinaigrette
28
€
V
G
V
Haricots verts, vinaigrette truffée et parmesan
20
€
V
G
V
Wood Mushroom Pie
23
€
V
G
V
Foie gras terrine, apple and port chutney
38
€
V
G
V
Caviar Osciètre (30g)
85
€
V
G
V
TO SHARE
Beef Tomahawk (1.2 kg) — 60 / per person
60
€
V
G
V
sides
Homemade Mashed potatoes
9
€
V
G
v
Vegetables of the day
9
€
V
G
v
Lettuce & Vinaigrette
9
€
V
G
v
French fries
9
€
V
G
v
Cheeses
Assortment of cheeses
19
€
V
G
V
desserts
Ice cream / sorbet
6
€
V
G
V
Red fruits & whipped cream
17
€
V
G
V
Mille-feuilles
17
€
V
G
V
Rhubarb pavlova with fresh strawberries and strawberry sorbet
18
€
V
G
V
Rum Baba with citrus peel and lightly whipped cream
21
€
V
G
V
Profiteroles, Vanilla Ice Cream and grand cru Chocolate Sauce
17
€
V
G
V
Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors
Monday
The authentic Paris-style sausage with mashed potatoes
28
€
V
G
v
Tuesday
Pan-seared sea bass, sautéed green asparagus, watercress jus
32
€
V
G
v
Wednesday
Pan-seared hanger steak, pepper sauce
32
€
V
G
v
Thursday
Gnocchi with creamy mushroom sauce and spinach shoots
28
€
V
G
v
Friday
Caeser salad
26
€
V
G
v
