Breakfast formula 35€
Admission €9
Dish 17€
Dessert 9€
Dish 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Croque Monsieur with truffles
18
€
Conté, Prince of Paris ham
V
V
G
Gouda with truffles 100g
16
€
V
V
G
Serrano ham 100g
18
€
V
V
G
Verot homemade pie
18
€
V
V
G
Zaatar hummus 260g
16
€
V
V
G
inflows
Beef tartare
21
€
Candied yellow, straw apple
V
V
G
Beetroot carpaccio
15
€
Salted almonds and herbaceous yogurt
V
V
G
Burratina
18
€
Hazelnut and roasted mini carrot, balsamic
V
V
G
Crudo de Bar
22
€
Virgin sauce
V
V
G
Ricotta dumpling
24
€
Lemon, bottargue
V
V
G
Stir-fried mushroom soup
16
€
V
V
G
serveware
Cod with white butter
34
€
Parsnip muslin and brunoise
V
V
G
French steak nuts 260g
38
€
Ratte potato
V
V
G
Grilled octopus
28
€
Virgin sauce
V
V
G
Lobster linguine
56
€
V
V
G
Poultry supreme
28
€
Mashed potatoes and full-bodied juice
V
V
G
Sole meunière
60
€
V
V
G
Truffled Mushroom Risotto
36
€
V
V
G
Truffled ham casserole
32
€
Grated fresh truffle at your table
V
V
G
To share
For 2 people, 2 sides included
Braised lamb shoulder
45
€
Price per person
V
V
G
Tomahawk
90
€
Price per kg
V
V
G
Sides
Lettuce heart
8
€
V
V
G
Mashed potatoes
6
€
V
V
G
Miso eggplant
12
€
V
V
G
Winter vegetable wok
8
€
V
V
G
DESSERTS
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate Profiterole
15
€
Whipped cream and vanilla ice cream
V
V
G
Chocolate mousse
12
€
fleur de sel, olive oil
V
V
G
Marie-Anne Cantin cheeses
15
€
V
V
G
Seasonal fruit salad
13
€
V
V
G
Tarte tatin, raw cream
15
€
V
V
G
