lunch formula 35€
Starter €9
Main Course 17€
Dessert 9€
Main Course 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Cecina plate
18
€
V
V
G
Cheese plate
21
€
V
V
G
Onion tarte tatin with burrata
15
€
V
V
G
Truffle croque monsieur
22
€
Comté cheese, white ham
V
V
G
White tarama with crunchy radishes
16
€
V
V
G
starters
Duck foie gras
36
€
Apple compote and toasted bread
V
V
G
Eggs with mayonnaise
14
€
Wild garlic
V
V
G
Green asparagus salad
22
€
Herb vinaigrette and parmesan
V
V
G
Niçoise salad
22
€
V
V
G
Pea gazpacho with mint
18
€
Goat cheese
V
V
G
Sautéed calamari with garlic and chorizo
25
€
V
V
G
Sea bass carpaccio
26
€
Lemon vinaigrette with Espelette pepper
V
V
G
main courses
Beef tartare
29
€
Hand Cut
V
V
G
Chicken supreme
32
€
Gratin Dauphinois and morel sauce
V
V
G
Gratinated gnocchi
26
€
Parmesan and burrata
V
V
G
Milanese-style escalope
36
€
Arugula and parmesan, served with linguine in tomato sauce
V
V
G
Oven-roasted octopus
38
€
Red pepper cream and tomato condiment
V
V
G
Pan-seared salmon fillet
29
€
Spinach, samphire, and sun-dried tomatoes
V
V
G
Roasted sea bass fillet
32
€
Sautéed mushrooms & artichokes
V
V
G
BEEF
Served with sautéed potatoes and a little gem lettuce
Choice of sauce: Béarnaise or Pepper
Choice of sauce: Béarnaise or Pepper
Beef fillet – 180 g
49
€
V
V
G
Hanger steak - 200 g
34
€
V
V
G
Tomahawk steak to share - 1,2 kg
70
€
Price per person
V
V
G
Sides
Baby potatoes
9
€
V
V
G
Brocoli
10
€
V
V
G
Little gem lettuce
9
€
V
V
G
Mashed potatoes
9
€
V
V
G
Seasonal vegetables
9
€
V
V
G
DESSERTS
Apple tartlet with vanilla ice cream
16
€
V
V
G
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate mousse
13
€
Sea salt
V
V
G
Marie-Anne Cantin cheeses
15
€
V
V
G
Praline chou
15
€
Vanilla ice cream and chocolate sauce
V
V
G
Vanilla crème brûlée
14
€
V
V
G
