lunch formula 35€
Starter €9
Main Course 17€
Dessert 9€
Main Course 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Croque Monsieur with truffles
22
€
Conté, Prince of Paris ham
V
V
G
Gouda with truffles 100g
16
€
V
V
G
Serrano Jambon 100g
18
€
V
V
G
Zaatar hummus 260g
16
€
V
V
G
starters
Beetroot carpaccio
15
€
Salted almonds and herbaceous yogurt
V
V
G
Burratina
20
€
Sicilian vegetable caponata
V
V
G
Eggs with mayonnaise
12
€
V
V
G
Grilled white asparagus
17
€
V
V
G
Meagre gravlax
28
€
Horseradish cream, turnip petals, and trout roe
V
V
G
Niçoise Salad
28
€
Thon confit, oeuf dur, olives et anchois
V
V
G
Salmon & avocado salad
32
€
Quail eggs, cherry tomatoes, olives, green beans and baby onions
V
V
G
Tomato and watermelon gazpacho
18
€
Cucumber espuma, corn bread tuile
V
V
G
main courses
French steak nuts 260g
42
€
Ratte potato
V
V
G
Grilled octopus
32
€
Virgin sauce
V
V
G
Lobster linguine
56
€
V
V
G
Poultry supreme
28
€
Mashed potatoes and full-bodied juice
V
V
G
Sole meunière
68
€
V
V
G
Tartare de boeuf
30
€
Candied lemon, crisp straw potatoes, and seasonal salad
V
V
G
Truffled Mushroom Risotto
36
€
V
V
G
Truffled ham casserole
22
€
Grated fresh truffle at your table
V
V
G
To share
For 2 people, 2 sides included
Braised lamb shoulder
45
€
Price per person
V
V
G
Tomahawk
90
€
Price per kg
V
V
G
Sides
Aubergine Miso
12
€
V
V
G
Lettuce heart
8
€
V
V
G
Mashed potatoes
6
€
V
V
G
Miso eggplant
12
€
V
V
G
Winter vegetable wok
8
€
V
V
G
DESSERTS
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate Profiterole
15
€
Whipped cream and vanilla ice cream
V
V
G
Chocolate mousse
12
€
fleur de sel, olive oil
V
V
G
Marie-Anne Cantin cheeses
15
€
V
V
G
Seasonal fruit salad
13
€
V
V
G
Tarte tatin, raw cream
15
€
V
V
G
