
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
3 mushroom soup
16
€
V
G
V
Asperges rôties
18
€
V
G
V
Beetroot carpaccio with hazelnut yoghurt sauce
15
€
V
G
V
Brioche bread, shredded beef
24
€
V
G
V
Chicken toasted bread
16
€
V
G
V
Croque monsieur à la truffe noire et jambon
22
€
V
G
V
Crudo de bar
24
€
V
G
V
Eggs, cider mayonnaise, roasted buckwheat
12
€
V
G
V
Fried Chicken, Mayonaise Duo
19
€
V
G
V
Maison Verot pie
18
€
V
G
V
Oven-roasted leeks with spicy sauce
19
€
V
G
V
Saint Félicien roasted in the oven and honey
18
€
V
G
V
Tarama and Toasts
12
€
V
G
V
Plats
Beef fillet
38
€
Full-bodied juice, homemade fries
V
G
V
Poultry supreme
26
€
Home-made purée, full-bodied chicken jus
V
G
V
Roasted squash
25
€
Squash and pickle mousseline
V
G
V
Sea bass fillet
29
€
Pan-fried beets with lemon butter
V
G
V
TO SHARE
Beef tomahawk
85
€
Price per kg
V
G
V
Lamb shoulder
90
€
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
6
€
V
G
V
Salad
6
€
V
G
V
Desserts
Apple crumble
13
€
V
G
V
Fruits rouges et chantilly
15
€
V
G
V
Parisian flan
14
€
V
G
V
Pavlova aux fruits rouges
16
€
V
G
V
Desserts
Apple crumble
13
€
V
g
v
Fruits rouges et chantilly
15
€
V
g
v
Parisian flan
14
€
V
g
v
Pavlova aux fruits rouges
16
€
V
g
v